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BACK TO SCHOOL: A PIZZATV FOCUS GROUP
In our first-ever back-to-school Pizza TV special, PMQ test chef Brian
Hernandez sat down with a select focus group of very cute pizza
consumers—Jemma, Jace and Mason—to talk pizza recipes, tipping
delivery drivers and Catwoman’s favorite pizza, which is, of course,
cheese…no, pepperoni…no, definitely cheese. Watch the video
online at PMQ.com/backtoschool.
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Achieving the Perfect Pizza
There’s a highly effective method for acquiring the right
amount of pizza sauce every time without using a scale.
It starts with a three-ounce spoodle and a method called
“saucing by angles.” Dan Risner of PizzaSkool explains
the technique at PMQ.com/saucingbyangles.
Too Much Price, Too Little Value?
Restaurant traffic remained weak in the second quarter,
and an analyst with the NPD Group thinks she knows
why. “The industry is just not addressing the needs of the
marketplace,” Bonnie Riggs told NRN.com recently. Find
out what she means at PMQ.com/restauranttraffic.
Will Tip Pooling Soon Be Legal Again?
President Trump’s Department of Labor wants to make
it legal for some restaurant owners to pool tips again.
The proposed rule change would apply to restaurants
that pay the full minimum wage to tipped employees.
Read more about it at PMQ.com/tippooling.
The Story Behind Blaze Pizza’s
Blaze Pizza opened its 200th restaurant in July, marking
the fastest start in foodservice history. Having LeBron
James as an investor helped fuel the growth, but strategic partnerships played a role, too. Learn more about
this success story at PMQ.com/blazepizza.