©2017 Lactalis American Group, Inc., Buffalo, NY 14220.
Galbani is a ® of Egidio Galbani S.r.l.
Melted magnificently onto
a cheesesteak hoagie. Shredded
and spread over a specialty pie.
Or sliced and layered into
a signature sandwich. There’s no
limit to what you can create with
Galbani Provolone. Kneaded and
pulled in the traditional pasta
filata style, then aged briefly,
our Provolone is extremely
smooth and full-flavored.
Available in loaves, logs, slices,
and shreds, so it’s easy to bring
Ispirazione Italiana to everything
on your menu.
to red wine and its oak barrel. There’s a lot of room to have fun
with tea in a pizzeria setting, and the flavors are already there—
you just have to take the time to find what works best for your
Even better, White adds, tea has one of the highest profit mar-
gins in the restaurant industry, with an average wholesale cost
per serving between 5 and 20 cents, making even upscale options
affordable. “The real battle I face as a tea professional is trying to
convince restaurants to make that jump from charging $2 for
a bottomless glass of low-grade, tasteless tea to spending a few
more cents in order to serve a signature, world-class beverage,”
White says. “Especially if fine wine or craft beer and cocktails
are already being served, customers are willing to spend more for
higher-quality drinks, so a $2 bottomless tea can turn into $3.50
or more per serving.” For example, one of the restaurants White
works with charges $5 for a finely crafted iced matcha latte, while
a high-traffic Asian restaurant pumps out hundreds of $3.50 iced
imperial jasmine teas daily.
Alternatively, you can partner with a commercially recognized
tea brand, as Marco’s did when rolling out its summertime tea
promotion. “Marco’s Pizza offers a premium pizza product, created
“If fine wine or craft beer and
cocktails are already being
served, customers are willing to
spend more for higher-quality
drinks, so a $2 bottomless tea
can turn into $3.50 or more per
—SKY WHITE, WENDIGO TEA CO.
Teas can be sophisticated or super simple,
but at any price point, they fetch hefty profit
margins for pizzerias.