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THE WOLF LEADS THE PACK
With a pizza featuring three types of sausage and a spicy tomato marmalade
base, Michael “The Wolf” Athanasopolous, owner of The Lamb and the Wolf
in Sacramento, California, earned top honors at this year’s West Coast Pizza
Trials for the U.S. Pizza Team. Our video crew captured all the excitement,
including an appearance by celebrity judge Jodi “The Bacon Babe” Taffel
of the Food Network. Watch the video at pmq.com/westcoastpizzatrials.
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Pizza: The Official Food of
We’re not saying pizza is an aphrodisiac, but according
to a Yelp survey of millennials, there’s nothing better after
a one-time fling than a fresh, hot slice. And if pizza’s your
favorite food, you’re a lot sexier than those chicken-wing
lovers! Read more at PMQ.com/postsexpizza.
7 Tips to Draw Generation Z Customers
To turn your pizza shop into a hangout for Generation Z
(those born in 1996 or later), online ordering is a must,
but it’s probably not enough. From creating a team of
teen ambassadors to hosting tutoring sessions, we offer
seven creative tips at pmq.com/generationz.
How to Build a Pizza-Bot
With help from master pizzaiolo Enzo Coccia, engineers
in Naples, Italy, are trying to design a robot that can
make a pizza entirely from scratch. But, so far, RoDy-Man can’t even stretch dough without tearing it. Read
the story at PMQ.com/pizzabot.
The Rise of the Spaghetti Cone
With this unique street food, a customer favorite at the
Spaghetti Incident in New York City, you don’t have to
doodle with your noodles to get them into your mouth.
But is the spaghetti cone really easier than eating from
a plate? Find out at PMQ.com/spaghetticone.