You can’t go to a pizza and ice cream show and not find something really neat for kids. I found these color-changing spoons
and straws from Frozen Specialties and brought them back
to share with my grandchildren. They were so excited when
the green spoons turned blue and the pink spoons turned
purple. Think of how excited the kids in your pizzeria will be
when they eat ice cream with these “magic spoons.” Frozen
Specialties also has cool color-changing cups and straws, and
anything else you need to serve ice cream in your pizzeria.
From Grandma and Detroit styles to Chicago and Sicilian, all great pizza
starts with a solid foundation. For years I have loved meeting and talking
with the guys from Lloyd Pans and discussing the latest trends. They have a
pan for every new and old pizza style, including the ones currently making
headlines. If you are looking to add a new style to your menu or to replace
your dirty old pans, look no further than Lloyd Pans.
BAKER’S QUALITY CRUSTS
Baker’s Quality Crusts stood out to me with their premium premade crusts. The samples tasted amazing, and these crusts make
it easy to add something new to your menu. They have ready-to-go flatbreads, par-baked crusts and sheeted dough balls. My
favorite is the self-rising crust, which doesn’t require proofing
and can be used to make take-and-bake pizzas.
Food packaging from SOLUT! caught my eye
because it’s perfect for use with take-and-bake
pizza. The trays are attractive, produced sustain-ably and can be placed in the oven, microwave
or freezer without a problem. SOLUT! trays
are also ideal for shipping your pizza to faraway
customers because, unlike aluminum, this paper
packaging won’t set off metal detectors, ensuring
that your pizza arrives safely.