An efficient system for order taking and
accuracy is a crucial element for restaurant
who admit they don’t know it all. Beware of the potential
franchisee that thinks he already knows it all!
Achieving success in franchising is quite a challenge.
Remember that what you are selling is a system to make
money. Your product just happens to be pizza. You are
a marketing company and a sales organization. You
need to constantly improve and grow your system—it
is never done! You need to be prepared to support your
franchisees on a daily basis, especially if your system is
complicated. You can be successful in franchising, but
understanding what success looks like first will help you
decide if that’s really what you want. Good luck!
Sean Brauser is the founder and CEO of Romeo’s Pizza ( romeospizza.com), a 36-unit chain
headquartered in Medina, Ohio.
Your brand represents the
real “product” you will be
selling through franchising.
The systems and processes
that work behind the scenes
also make your brand.
Handpicked and packed fresh & ripe with
generations of tradition, Ciao brand Italian Peeled
Tomatoes are produced specifically to meet the
needs of Chefs and Pizzaioli alike. We take extra
care in selecting our tomatoes to assure maximum
maturity of raw materials. These tomatoes are
packed in a heavy juice with added fresh basil to
yield the perfect balance of whole tomatoes to
fragrant, fresh tomato puree according to our most
ancient tradition of the Vesuvio region.
Ciao Italian peeled tomatoes,
serve them with pride!
Exclusive North American Importer:
Orlando Food Sales, Maywood, NJ
(T) 201-368-9197 | www.orlandofoods.com
“Say Hello to
Italian Peeled Tomatoes