The Strength of Tradition
made in Naples
• Only pure wheat is
used in our flours,
never any additives
• Through our longstanding relationships with top
wheat farmers around the world, we select only
the best wheat available every season.
• We mill slowly, sacrificing speed for quality to avoid
damaging the protein and gluten.
• Each of our flours was developed in concert with
the Pizzaioli, pasta makers, and pastry chefs. We
work with them to continiously assure our flour
performs to their expectations.
Exclusive North American Importer:
Orlando Food Sales, Maywood, NJ
(T) 201-368-9197 | www.orlandofoods.com
PMQ RECIPE BANK
Search through hundreds
of recipes and view our special
how-to recipe videos in the
PMQ Recipe Bank!
PMQ’s Test Chef Brian Hernandez
walks you through all of the steps for
creating authentic Neapolitan pizza
dough in this exclusive PMQ video.
HOW TO MAKE
• John Arena’s Eggplant Pizza
• Bacon Cheeseburger Pizza
• Pretzel Crust Pizza
• Broccoli Rabe Pizza
And many more!