THE NIGHTCLUB & BAR SHOW | LAS VEGAS
PMQ will exhibit at one of the hospitality industry’s most exciting events,
the Nightclub & Bar Show, to be held March 27 through 29 at the Las
Vegas Convention Center (LVCC). Six hundred suppliers will fill the exhibit hall space, while keynote speakers include Neil Mo;tt, CEO of the
Hakkasan Group; Lee Cockerell, executive vice president of Walt Disney
World Resort; and ;omas Maas, founder and master blender of Agave
Loco. Check us out at Booth 163 and come join the fun!
HIDEAWAY PIZZA | OKLAHOMA
Founded in Stillwater in 1957, Pizza Hall of Fame member Hideaway Pizza
built a groovy rep with its fleet of hippie-fied Volkswagen Bug delivery vehicles in the mid-60s, a gimmick that lasted for nearly 30 years. Now with
18 locations, Hideaway will be a can’t-miss stop for the PMQ crew as we
travel west in late March. We’ve heard good things about the Big Country,
made with kielbasa sausage, beef, pepperoni and Canadian bacon, and the
Boz, a signature pie inspired by Oklahoma football legend Brian Bosworth
and featuring pepperoni, sausage, jalapeño, bacon and red bell peppers.
DION’S | ALBUQUERQUE, N.M.
With 23 locations in three states, Dion’s has the second-highest average
sales per unit of any pizza chain in America. So what are they doing right?
We’re going to find out during our westward journey this month. We do
know Dion’s was named the state’s Most Admired Company by the New
Mexico Private 100 in 2015. We also know the chain burns through more
than 322,000 pounds of New Mexico green chiles a year. And we love its
kooky, stylized website graphics and commitment to local causes, such as
the Food Depot, Project Angel Heart and Meals on Wheels.
Where We're Going
PMQ will exhibit at booth no. 163 at
this year’s Nightclub & Bar Show in
Las Vegas. During our trip out west,
we’ll pay visits to Hideaway Pizza in
Oklahoma and Dion’s in Albuquerque.