Who says you can’t wear white after Labor Day? Smart pizzeria operators are mbracing this blank-slate shade for their
pies—offering customers a mouthwatering alternative to traditional red-sauce options and scoring
blazing sales to boot. Even better, white pies can
incorporate everything from ranch dressing and
extra-virgin olive oil (EVOO) to Alfredo sauce
and ricotta, making them temptingly versatile for
operators and customers alike.
At Dempsey’s Brewery, Pub & Restaurant in
Watertown, South Dakota, white pies are prominently featured on the regular menu. But they’re
also sold as limited-time specials and on its secret
menu, which changes monthly and is featured on
Dempsey’s social media and website. During Lent,
owner/operator Sean Dempsey considered meat
alternatives for pizzas and created for the secret
menu the Five Oceans, with fresh mozzarella, basil,
Think outside the red-sauce box with versatile and tasty white pies that burst with eye appeal.
By Tracy Morin
Exclusively at PMQ.com:
White and Outta Sight!
Don’t miss our bonus online coverage featuring more
white pizza recipes that are customer-tested and
guaranteed to sell, plus recipe videos from the PMQ
Pizza Test Kitchen. Check it out at PMQ.com!
White Pizza of a