BAKER’S QUALITY PIZZA CRUSTS
The buzz word of the moment is “organic.” If you want to easily upgrade
your menu with an organic pizza option, look to Baker’s Quality Pizza
Crusts’ new organic dough balls. They can remain frozen for up to 90 days
and thawed for two days. The organic dough ball gives you the flexibility
of creating a pizza crust or other menu options like calzones, breadsticks
and garlic knots. With Baker’s Quality, you can add some diversity to your
menu without adding any hassle.
From technologies and equipment to sweets, meats and veggies,
PMQ staffers share their favorite discoveries from this year’s event.
Restaurant Expo 2017