© Copyright 2015
For more information on our products, call 1-800-553-5687 or visit www.baystatemilling.com
At Bay State Milling we know flour – no matter how you slice
it. Whether traditional, thick crust, thin crust, Neapolitan-style,
artisan, whole-grain or gluten-free — we’ve got the products,
expert advice and unmatched service that help you delight
your customers.
To learn more about how we can help make your pizza perfect,
call 1-800-553-5687 or visit www.baystatemilling.com
Because exceptional pizza
starts with exceptional flour.
Traditional Pizza Flours
Contadino™ “00” NEW
Bouncer®
Heritage® Hi Gluten Artisan
OrganicEssentials® High Gluten
Golden Lion®
Perfect Diamond®
Aristocrat®
Winona® Patent
Heritage® Spring Patent Artisan
Heritage® European Artisan
BakingEssentials® Gluten-Free All Purpose
Whole Grain Flours
GrainEssentials® White Whole Wheat Extra Fine
GrainEssentials® 100% Whole Wheat
OrganicEssentials® Whole Wheat
GrainEssentials® Multi-Grain Flour Blend
Pizza Crust Mixes
Easy GrAin™ 53% Whole Grain NEW
BakingEssentials® Pizza Crust Mix
BakingEssentials® Gluten-Free Pizza Crust Mix
• Private Label Packaging
• Proprietary Blending
• Custom Development
