Italforni USA: The Best
Finish You Could Imagine
Italforni offers the only fan-less conveyor oven that cooks directly on
stone for a high-quality brick-oven bake.
It’s a simple question that is often asked by folks outside of the industry: “Why does the local pizzeria’s pizza taste better than the stuff I make at home?”
Answer: It’s likely because their oven is hotter than yours.
A hotter oven leads to superior oven-spring, the early phase
of baking during which air and vapor bubbles inside dough
rapidly expand, causing the dough to become airy and full
of holes. A hot oven also creates a better contrast between
crisp, lightly charred exterior and soft, cloud-like interior.
Therefore, so many pizzaiolos choose an oven capable of
cooking at very high temperatures.
Italforni USA now offers you a genuine line of great Ital-ian-made ovens here in the U.S., combining the quality and
performance of Italian ovens with the customer service
expectations of the U.S. market. “The Italforni pizza oven
gives our customers a high-quality, consistent pizza time and
time again,” says Greg McDonald, owner of Common Market
The Result is Happiness
Perfect crust. No more dried pizza. Cut your cooking time
in half and automate. “The Italforni pizza oven allows my
cooks to do other things in the kitchen while their pizza is
cooking on the conveyor,” says Valciron Texeira, chef at
Common Market Restaurant Group.
Time and time again, the TS Series Stone Conveyor ovens
make it possible to achieve results like that of an authentic
Italian stone-deck oven in a conveyor oven! This is the only
fan-less conveyor tunnel oven that cooks directly on stone.
The simple steps of using Italforni pizza ovens help even
not-so-experienced pizza makers look experienced. “We are
in a generation where craft beer and higher quality food is
being demanded by our customers,” says Dane Robertson,
general manager at Round Table Pizza in Kailua, Hawaii.
“This oven achieves a quality brick-oven bake that can coex-
ist with an automated consistent conveyor belt. The result
Whether you cook pizza, focaccia, Arab bread, tortillas,
piadina, bruschetta, crostini, chicken wings, meat, and more,
this pizza oven can work for just about everyone!
“The Italforni pizza oven
gives our customers a high-
quality, consistent pizza time
and time again.”
—; GREG;MCDONALD, ;OWNER,; ;