INTERACT WITH THE INDUSTRY DAILY ON FACEBOOK,
TWITTER, PINTEREST AND PMQ’S THINK TANK FORUM
Liz Barrett, PMQ’s editor at large,
brings you the inside scoop on the
industry’s latest trends, marketing
Recently at The Pizza Insider: Liz takes you inside Pizza Brain in
Philadelphia; explains the three reasons you may need to close your
pizzeria; and shows you how to ace every restaurant inspection.
From PMQ’s headquarters in Paris,
Missy Green, PMQ’s international
correspondent, reports on pizza
events, trends and curiosities from
around the world.
Recently at Pizza Without Borders: Missy explores India’s rapidly
growing pizza industry; menu engineering strategies from a Spanish restaurant expert; and pizza flour that promises the fountain of youth.
Pizza TV: The Bluegrass Bakeoff
As the Louisville Cardinals and the Kentucky
Wildcats prepared to square off in a classic
college football rivalry, top pizza makers from
Louisville and Lexington went head to head in
September’s Bluegrass Bakeoff. The prize: a
free trip to compete in the World Championship
of Pizza in Parma, Italy, as a member of the U. S.
Recent Videos ( pmq.com/video)
This Week in Pizza
PMQ’s weekly e-newsletter brings
breaking industry news to your inbox
every Wednesday. Receive it free by
PMQ’s This Week in Pizza video newscast has
evolved into a new monthly format, Pizza 360.
Featuring in-depth analysis and interviews with
pizza leaders, Pizza 360 examines the pizza
industry from all angles.
PMQ Pizza Magazine @PMQpizzamag thinktank.pmq.com pinterest.com/pmqpizzamag
Think Tank Hot Topics ( thinktank.pmq.com)
PMQ’s Think Tank is the only online forum for the pizza industry. With a
membership of nearly 2,500 and more than 80,000 posts, you’re sure to
find the answers you’re seeking. Some examples of recent posts:
Malt in Pizza Dough – A Think Tanker comes across her father’s old files
calling for malt in his pizza dough recipe. Several others chime in on its use
and its effects on dough.
Cooking Wings in a Conveyor Oven – Several Think Tank members are
cooking chicken wings in conveyor ovens; one is looking for tips on how
to get the wings to slide off the tray easier after cooking. Several forum
members offer tips.
PMQ’s social media director, Melanie
Addington, brings you weekly posts
on the latest trends and tips in
Recently at Slice of Life:
Melanie shares why your company should not be on Facebook; how to
get social with webinars; and why it may be time to join Google+.