18 Zeak’s Tweaks: Extending
Mozzarella’s Shelf Life
Jeff Zeak offers tips for making
fresh mozzarella last longer
without sacrificing flavor.
20 New York’s Finest:
Your customers will love this
special Italian zucchini recipe
developed exclusively for PMQ
readers by Chef Santo Bruno.
22 Accounting for Your
Money: The Next-Day
Your key advisers—including
your accountant, bookkeeper
and insurance agent—can help
you develop tools to evaluate
and boost your pizzeria’s
performance on a daily basis.
32 Pizza of the Month:
From bratwurst and chorizo to
kielbasa and mortadella,
sausage is a popular favorite in
every corner of the globe and
one of the most in-demand
77 Meet the Tank:
In this new recurring column,
we’ll acquaint you with seasoned
members of PMQ’s Think Tank.
First up: Steve Hitchcock,
owner of Soda Creek Pizza in
Steamboat Springs, Colorado.
98 Time Capsule:
With Detroit-style pies on offer
since the 1940s, this Motor City
institution is passionate about
its pizza and well-loved for its
support of the community.
IN EVERY ISSUE
6 Online at PMQ.com
12 Editor’s Note
14 Letters to the Editor
16 Pizza Press
76 Product Spotlight
83 Advertiser Index
84 Pizza Industry Resource Guide
Coming Next Month
Specialty Toppings: As consumer
interest in gourmet ingredients soars,
we take a look at some of the most
innovative toppings on the market today.
Hot Bags: The latest advances in hot
bags are making cold, soggy delivery
pizzas a thing of the past.
Check out our Exclusive Digital Edition Content:
Click here to see a special Pizza TV video: Learn how
one pizzeria operator turns security camera footage of thieves and
vandals into videos that become viral sensations on social media.
Click here to read the full version of Tom Feltenstein’s “ 35
Principles of Underdog Marketing.”
Click here to view more information about raising capital
expansion through franchising and crowdfunding.