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THE PIZZA KITCHEN: THE VENTLESS REVOLUTION
PMQ test chef Brian Hernandez met with Bess Wightman of
Autofry at the NRA Show last spring and learned about the
unique features of the MTI-10X fryer. “With these machines,”
Wightman says, “you can really just plug them in and start
counting the profits.” Watch the video interview and demo
at PMQ.com/autofry to learn more.
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8 Steps to Crafting a Better Crust
If you’re looking to formulate a new pizza crust, the task
can appear daunting. Fortunately, pizza veteran John
Correll can show you how to design the crust of your
dreams. Follow his methodical, eight-step process at
Is Black Pizza Really Good for You?
Activated charcoal lends Instagram-worthy flair to pizzas, pastas and other menu items. But do claims about
its health benefits hold up? Read what scientists have
to say about this trendy food additive at PMQ.com/
Food Truck With a Mission
Restaurateurs Brad Nagy and Angelo Viscoso created
Little Box Pizza in Stamford, Connecticut, for a purpose
that transcends profit. Find out how they’re using pizza
franchising to turn lives around and boost entrepreneurship at PMQ.com/littleboxpizza.
Feast Your Eyes On This!
Villa Italian Kitchen made waves with a beachin’ promotion just in time for swimsuit season. Available to order
only on July 5 (National Bikini Day), the edible Pizza-Kini
spawned a virtual PR tsunami on the web. Read about
it at PMQ.com/pizzakini.