The U.S. Pizza Team (USPT) fielded a powerhouse lineup of pizzaioli for this year’s World Pizza Championship (WPC) in Parma, Italy. Although the major trophies went,
as usual, to Italian pizza makers, USPT competitors acquitted
themselves nicely, as Dan Uccello of Flo’s Pizzeria in Grand
Rapids, Michigan, won the award for the Highest Ranked
American in all categories and Ali Haider of 786° in Sun Valley,
California, earned the Highest Ranked Indian award. For this
year’s post-show wrap-up, our USPT members generously
agreed to share recipes for some of their best WPC competition
pizzas with our readers. Buon appetito!
Members of the U.S. Pizza Team share eight mouthwatering competition
recipes from this year’s World Pizza Championship in Parma, Italy.
Photos by Bocelli and PMQ Staff