Frozen Dough Never Tasted So Fresh
The best dough takes many years to
get just right. Mama Larosa has been
crafting the perfect dough for over
35 years using our classic knowledge,
timeless formulas and our
contemporary techniques. By
pioneering and perfecting the
individually wrapped doughball and
creating the most consistent quality,
Mama Larosa Foods produces the
most flavorful and freshest dough on
Where Mama LaRosa products are
served, you’ll find higher profits
and outstanding product quality,
consistent and hassle free.
Why Choose Mama LaRosa?
Low Maintenance, Consistent Quality, Individually
Wrapped for Convenience & All Dough is Made to Order
Many Uses: Great for pizzas, calzones, breadsticks, rolls and more
Variety: Italian, Hi-Gluten, Neapolitan, Focaccia, Multi-Grain,
Whole Grain, Cracked Wheat & Custom Formulas
CALL (734) 946-7878 TO LOCATE A DISTRIBUTER NEAR YOU • VISIT WWW.MAMALAROSA.COM FOR MORE GREAT RECIPES.
RECIPE ZONE MAMA LAROSA SPONSORED CONTENT
Add This Amazing Greek Recipe to
Your Pizza Menu
1 can garbanzo beans, drained and rinsed
1 red pepper, diced
1 bunch parsley, rinsed and chopped
1 red chili pepper, seeded and chopped
7 tbsp. olive oil
½ lb. chorizo, cut into chickpea-sized pieces
Juice and zest of 1 lemon
Salt and pepper to taste
1 red onion, sliced
1 Mama LaRosa Pizza Dough Ball ( 19 oz.)
¼ c. skhug (Greek cilantro salsa)
1 c. mozzarella
1 c. feta cheese
Brown the chorizo in a heavy skillet and break into
chickpea-sized pieces. Dice the red pepper and chili
pepper and combine with the chorizo. Add chopped
parsley and garbanzo beans to the pan with the olive
oil and lemon.
Stretch the dough and top with skhug, spreading
to within ½” of the crust’s edge. Sprinkle with mozzarella cheese. Top with 1 c. garbanzo mixture, then
add feta, red onions and pepperoncini.
Garbanzo beans, chorizo, Greek cilantro salsa—this pie from Mama LaRosa Foods comes loaded with robust flavors and textures for a one-of-a-kind Greek experience!