NO PARLOUR GAMES HERE!
February 17-18, 2013
Greater Columbus Convention Center
Don’t just look, taste! Thousands of
samples and expert advice on using them.
Newest to market: See the latest food
and equipment for 2013.
Buy here, save money: Get show-only
Experienced Help: Our pizza experts and
peer-to-peer operators answer your questions
about everything pizza.
Pizza Pizzazz battle: Prove your pie’s the
best and grab your share of $15,000 in cash!
To view all programming and register for NAPICS ’ 13,
visit napics.com or call 740-524-4123.
Interested in exhibiting? Call Peter Stern at
800-909-7469 to reserve your space!
LEARN. EARN. SUCCEED.
EVERYTHING YOU NEED. NAPICS ’ 13.
Darren Tristano, Technomic, Inc.,
“State of the Pizza and Ice Cream Industries.”
Expect this to be a fact-packed, eye-opening
presentation about the national pizza and
ice cream scenes by the authority on
PIZZA PRO TALK:
Michael Shepherd, owner Michael Angelo’s
Pizza and Six Hundred Downtown
Session 1: “Run a Business, Not a Kitchen!”
Session 2: “The Experts … Maybe
Bonus! Two hands-on seminars:
“A Guy and His Oven,” and
“How to Hand-Toss Pizza”