LETTERS TO THE EDITOR RICK HYNUM
Rebuilding With Pizza
In the days immediately following Hurricane Katrina, my business partners and
I made an unusual promise to our customers, our city and ourselves. In an all-but-destroyed culinary mecca long famous for
its boudin, beignets, po’boys and gumbo,
we pledged to “rebuild New Orleans one
pizza at a time.” Sure, it’s a catchy tagline,
but, for us, it’s much more than that. It’s a
challenging twist on our dream of bringing the crispy, cracker-thin pizzas we grew
up on to the city we always wanted to live
in. More importantly, it’s a mission statement—one that we’ve gladly dedicated
ourselves to fulfilling for the better part of
a decade now.
After Katrina, our uptown location [at
4218 Magazine St.] was among the very
few restaurants that reopened for business
the same day the city did. We proudly
fed city leaders, first responders, policemen, firemen, National Guardsmen and
hungry hurricane survivors alike. All we
had to offer were slices of pepperoni and
sausage, along with Coke, Diet Coke and
Budweiser. But we happily served it, and
the people working to save our city happily ate it.
Four years later—as the New Orleans
Saints began their march to the Super
Bowl and it started to look like our city
was not only going to survive, but actu-
ally thrive—we opened a second location
at 4024 Canal St. Soon we were feeding
everyone from longtime locals and Saints
players to musicians, artists and discerning
foodies. Meanwhile, Gambit, The Times-
Picayune and Zagat consistently listed us
among New Orleans’ top pizza restaurants.
Publisher Steve Green
email@example.com ext. 123
Co-Publisher Linda Green
firstname.lastname@example.org ext. 121
Editor-in-Chief Rick Hynum
email@example.com ext. 130
Editor at Large Liz Barrett
Senior Copy Editor Tracy Morin
Food Editor Michelle McAnally
firstname.lastname@example.org ext. 133
Art Director Kara Hoffman
email@example.com ext. 135
Designer Eric Summers
firstname.lastname@example.org ext. 140
Media Production Daniel Perea
Sales Director Linda Green
email@example.com ext. 121
Account Executive Clifton Moody
firstname.lastname@example.org ext. 138
Account Executive Tom Boyles
email@example.com ext. 122
Chief Financial Officer Shawn Brown
Circulation Manager Sherlyn Clark
firstname.lastname@example.org ext. 120
Director of Operations/
Event Coordinator Brian Hernandez
email@example.com ext. 129
U. S. Pizza Team Director Missy Green
firstname.lastname@example.org ext. 125
PMQ In TeRna TIOnal
PMQ China Yvonne Liu
PMQ Australia-NZ Tom Boyles
Pizza&Food Gabriele Ancona
French Liaison Julien Panet
Chef Santo Bruno
Michael J. Rasmussen
Winner of 5 ASBPE Awards
Winner of 4 GAMMA Awards
Congrats on the new opening, Jammer. We’re
glad to hear of Theo’s continued success in one
of our favorite cities in the world. We will
definitely drop by for a visit on our next trip
to New Orleans!
We want to hear from you!
Have a complaint, compliment or suggestion about something you’ve read in the
pages of PMQ? Send your letter via email to email@example.com with “Letter to the
Editor” in the subject line, or mail to PMQ, AT TN: Letters to the Editor, 605 Edison
St., Oxford, MS 38655. We look forward to hearing from you!
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Volume 17, Issue 1
PMQ Pizza Magazine
Thank You to Our PMQ Think Tank Moderators
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PMQ Pizza Magazine (ISSN #1937-5263)
is published 10 times per year. Cost of U. S.
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