16 In Lehmann’s Terms: High-Absorption Dough and
Tom “The Dough Doctor” Lehmann offers tips for experimenting
with dough and sauce alternatives.
18 New York’s Finest: Orange Basil Linguine
A challenge from his wife leads Chef Bruno to create a new
pasta dish that incorporates orange slices and rinds.
82 Time Capsule: Sal and Carmine
Serving slices and ices to his fellow New Yorkers, Luciano
Gaudiosi follows in the footsteps of his late grandfather, the
colorful and irrepressible Sal Malanga.
Coming Next Month
Pasta: Pizza industry operators and consultants
reveal all you need to know about the
profitable possibilities of pasta dishes.
Franchising Your Pizzeria: It’s risky business,
but the payoff can be huge. Experts discuss
when you should consider franchising your
concept—and how to do it right the first time.
Equipping Your Pizzeria: What’s missing from
your kitchen or dining room? PMQ surveys the
essential pieces of equipment for a successful
December 2012 • pmq.com 9