PASTA PERFECT
Pasta Chef Italian-made pasta
is made from 100% durum
wheat semolina, providing
a rough texture for better
cooking performance and
improved sauce absorption.
The unique shapes allow for a
myriad of possibilities on your
pasta menu. 800-272-7828,
www.aipcfoodservice.com

WHAT A LEMON
Ideal for appetizers, soups, salads,
entrees, desserts and beverages,
fresh Sunkist lemons can enhance
and accent dishes with their
juice, peel and essence. Preserved
lemons can also be made ahead
and kept on hand for use in any
dish. The lemons are available
year-round in a variety of sizes.
wanthony@sunkistgrowers.com,
www.sunkist.com

MAKE THE CUT Cut labor and food costs with the new SpeedLine POS 6.0. The machine offers accurate forecasts, schedules and inventory; allows operators to sell more with database marketing and upselling; and increases profits with back office and enterprise tools. Operators can also add online ordering, call centers or kiosks. 888-400-9185, www.speedlinesolutions.tv

SAVE SOME ENERGY Lincoln Foodservice Products introduces the 3255 and 3270 Impinger conveyor ovens. Perfect for baked sandwiches, appetizers and pizzas, the ovens feature easy-to-use digital controls, with one temperature control and conveyor speed controls; FastBake technology; and the Quest EMS Energy Management System. 800-374-3004, www.lincolnfp.com

SELECT SAUSAGE Liguria Foods launches two new dry sausage items: Cup N Curl Sliced Pepperoni and Italian Style Dried Salami. The pepperoni brings authentic flavors to any pizza, while the salami offers high-quality taste for sandwiches and a wide variety of applications. 800-765-1452, www.liguriafood.com